【英文标准名称】:Microbiologyoffoodandanimalfeedingstuffs-Guidelinesonpreparationandproductionofculturemedia-Part1:Generalguidelinesonqualityassuranceforthepreparationofculturemediainthelaboratory
【原文标准名称】:食品和动物饲料的微生物学培养基制备和生产指南第1部分:实验室培养基制备的质量保证通用指南
【标准号】:ISO/TS11133-1-2000
【标准状态】:作废
【国别】:国际
【发布日期】:2000-06
【实施或试行日期】:
【发布单位】:国际标准化组织(IX-ISO)
【起草单位】:ISO/TC34
【标准类型】:()
【标准水平】:()
【中文主题词】:一般条件;规格试验;定义;食品;术语;导则;质量保证;微生物学;实验室;微生物分析;培养基;饲料
【英文主题词】:Animalfeed;Culturemedia;Definition;Definitions;Foodproducts;Generalconditions;Guidelines;Laboratories;Laboratorypractice;Microbiologicalanalysis;Microbiology;Preparations;Production;Qualityassurance;Ratingtests;Terminology
【摘要】:ThisEuropeanprestandardprovidesthegeneralterminologyrelatedtoqualityassuranceofthepreparationofculturemediaandspecifiestheminimumrequirementstobeusedforthemicrobiologicalanalysisofproductsintendedforhumanconsumptionoranimalfeeding.Theserequirementsareapplicabletothreecategoriesofculturemediausedinlaboratoriesthatprepareand/oruseculturemediaforperformingmicrobiologicalanalyses:-commerciallymanufacturedready-to-usemedia;-mediapreparedfromcommerciallyavailabledehydratedformulations(eithercompletee.g.platecountagarorbasalmediatowhichsupplementsareaddede.g.Baird-Parkeragar);-mediapreparedfromitsindividualcomponents.
【中国标准分类号】:X04
【国际标准分类号】:07_100_30
【页数】:16P;A4
【正文语种】:英语